Intangamarara y'igicuruzwa
Igikoresho co gutekerako BBQ c’icuma kitagira ibara ni igikoresho co gutekeramwo c’agaciro kanini gikoreshwa mu gutekeramwo imbere n’inyuma. Ikozwe mu cuma c’agaciro kanini-kidashobora gusenyuka, itanga mbere n’ugusangira ubushuhe, irakomera cane, kandi yoroshe kwitaho. Iyi sahani y’umuriro ni nziza cane ku bikoni vy’ubudandaji, amaresitora, amakamyo y’ibifungurwa, n’abakunda guteka inyama mu nzu.
Mu buryo butandukanye n’ibikoresho vya kera vy’icuma canke bitagira inkoni, isahani y’icuma idashobora gusenyuka irananira umugese, ukubora, n’uguhinduka iyo hari ubushuhe bwinshi. Bituma habaho ibisubizo bihoraho vyo guteka inyama, imboga, ivyo mu kiyaga, n’ivyo kurya vyo mu gitondo. Ibara ryayo ryiza rituma gusukura vyoroha mu gihe nyene umuntu aguma afise isuku ry’aho atekera.
Iyi sahani y’icuma ishobora guhindurwa mu bunini n’uburemere, ishobora gushirwa mu bikoresho vy’ubudandaji, mu bikoresho vyo guteka hanze, canke mu bikoresho vyo guteka ku meza. Kubera ko ishobora gukoreshwa mu buryo bwinshi, bituma ishobora gutekwa mu buryo butandukanye, harimwo no guteka ataco ihinduye, guteka n’uguteka.
Ibirango vy'ingenzi
- Ivyuma bitagira ibara 304 vy'agaciro kanini kubera umutekano w'ibifungurwa n'ugukomera
- Ubushuhe bwiza cane bwo guteka
- Ishobora guhangana n'umugese n'ugusenyuka, ibereye gukoreshwa mu nzu no hanze
- Uburebure buryoshe kugira ngo vyorohe gusukura no kwitaho
- Bishobora guhindurwa mu bunini n'uburebure
- Ni vyiza ku gikoni c'umwuga, amaresitora, n'ivyo gutegura BBQ mu rugo
- Ishigikira guturira, guteka, no guteka ivyokurya bitandukanye
- Isuku kandi rimara igihe kirekire-aho gutekera

Ibisabwa
- Inkoni z'amaresitora y'ubudandaji
- Ivyo guteka hanze n'ibikamyo vy'ibifungurwa
- Gutegura ibifungurwa n'uguteka
- Inzu y'uburaro yo guteka n'ivyo guteka
- Amahoteli n'aho bateka
Uburyo bwo gukora
Amasahani yacu y'ivyuma bitagira ibara akozwe hakurikijwe ingingo ngenderwako zikomeye z'ibifungurwa-:
- Guhitamwo amabara y'icuma 304 y'agaciro
- Gukata laser neza kugira ngo ubone ibipimo vy'ukuri
- CNC canke guhingura kugira ngo ushireho isahani
- Gusukura canke gusukura kugira ngo ushikire ahantu heza
- Gusuzuma uburinganire, uburebure, n'uburyo bwo ku ruhande
- Gupfunyika kugira ngo bitwarwe neza kandi bishikirizwe
Inyungu ku bakiriya ba B2B
- Ingano n’Imigero: Turatanga uburyo bwo guhindura ingano, uburemere, imiterere y’urubibi, n’ivyo ukunda kugira ngo ushikire ivyo usaba.
- Iramba iyo ikoreshwa cane: Ni nziza ku bucuruzi busaba ibikoresho vyo guteka bishobora gukoreshwa kenshi mu maresitora, mu bikamyo vy’ibifungurwa, canke mu bibanza vyo gutekamwo hanze.
- Igiciro gihuye n’ibindi: Turatanga ibiciro vyinshi ku bucuruzi n’abagurisha ibintu vyinshi, tukamenya ko umuntu ashobora kuronka amategeko menshi.
- Ugushikana ibintu vyoroshe: Urubuga rwacu rwo gutwara ibintu ruratuma ibintu bishikirizwa ku gihe kandi ata nkomanzi kw’isi yose, naho vyoba ari vyinshi gute.
Amahitamwo y'umuntu ku giti ciwe
Turatanga OEM & ODM yuzuye:
- Ingano n'uburebure bishingiye ku vyo guteka canke ku meza
- Iherezo ry'imbere: ry'isuku, ry'uburoso, canke ry'ibishushanyo
- Ivyicaro vy'ibikoresho vy'uguturira canke imirongo y'amavuta
- Amahitamwo yo gushiramwo ikimenyetso canke gucapura
- Gupakira ibintu ku buryo bubereye mu bucuruzi canke mu bucuruzi
Ukwizera uburyo
Ibintu vyose bikoreshwa hakurikijwe ingingo ngenderwako za ISO 9001 n’ingingo ngenderwako zijanye n’umutekano w’ibifungurwa.
Gusuzuma birimwo:
- Igenzura ry'icemezo c'ibikoresho
- Igenzura ry'ukuri ry'ingero
- Igenzura ry'iherezo ry'ubutaka
- Igenzura ry'uburinganire n'ugugoramye
Igerageza ry'amahitamwo:
- Igerageza ryo guhangana n'ubushuhe
- Igenzura ry'ukudashobora gusenyuka n'ugusenyuka
- Ivyokurya-ivyubahiriza umutekano

IBIBAZO bibazwa
IKIBAZO CA 1: Ni ubunini ubuhe buboneka ku gitereko c’ivyuma bitagira ibara?
A1: Turatanga ingano zisanzwe hamwe n’amahitamwo asanzwe. Ingano yacu izwi cane ni 16"x12"x1/4", ariko turashobora kwakira ingano iyo ari yo yose bivanye n'ingero z'inyama yawe.
IKIBAZO CA 2: Noshobora gukoresha iyi sahani y’umuriro ku mfuruka zompi z’umuriro n’iz’amakara?
A2: Ego, Igikoresho co gutekako BBQ c’icuma kitagira ibara cakozwe kugira ngo gikoreshwe ku bikoresho vyose vyo gutekako gazi n’amakara, kikaba gitanga uburyo bwinshi bwo guteka.
IKIBAZO CA 3: Nosukura gute isahani y’inyama inyuma yo kuyikoresha?
I3: Reka gusa isahani ikonje, hanyuma ukoreshe uburoso canke igiponji gifise amazi asusurutse kandi afise isabune. Ico gikoresho c’icuma kitagira ibara kiroroshe kubungabunga kandi kirashobora kunanira amabara menshi.
IKIBAZO CA 4: Mbega isahani y’umuriro irabereye gukoreshwa mu bihe vy’ubushuhe bwinshi?
I4: Ego cane, iyo sahani y’umuriro irashobora kwihanganira ubushuhe bushika kuri degre 800 F (427 degrees ) ataco igoramye canke ngo itakaze ishusho yayo.
IKIBAZO CA 5: Mutanga amategeko menshi canke ibiciro vyinshi?
A5: Ego, turatanga ibiciro vy’uguhiganwa ku bijanye n’ugusaba n’ubudandaji. Twandikire kugira ngo ubone ibiciro bishingiye ku bunini bw'ivyo wasavye.
Imisoro ishushe: ivyuma bitagira ibara bbq isahani, Ubushinwa ivyuma bitagira ibara bbq isahani abahinguzi, abagurisha
Ibisobanuro vy'igicuruzwa
|
Parametere |
Amakuru |
|
Ibikoresho |
Icuma kitagira ibara 304 canke 430 |
|
Ingano |
Ingano zisanzwe ziboneka (Ivyagezwe: 16"x12"x1/4") |
|
Uburemere |
4kg – 10kg (bivanye n’ubunini n’uburemere) |
|
Uburebure |
1/4" kugeza kuri 1/2" |
|
Uguhangana n'ubushuhe |
Gushika ku bushuhe bwa degre 800 F (degre 427 ) |
|
Guheraheza |
Isukuye canke Ipfutse (Irangi ry’Umuntu Riraboneka) |
|
Igishushanyo c'urubibi |
Imirongo Igoramye canke Ikikuje |
|
Gufata amahitamwo |
Amahitamwo y'Ibikoresho canke Ntabikoresho |
|
Uguhuza |
Ihuye n'ibikoresho vyinshi vy'uguteka BBQ, ivyuma vy'amakara, n'ivyuma vy'amakara |







